Citrus Chicken (Calories 277) (Carbs 8g) (serves 1) 
165g boneless, skinless chicken breast
1 tbsp fresh coriander leaves, chopped
1/4 tsp dried ginger
1 clove minced garlic
Juice of ½ lime
1 cup (165g) cooked spinach
1 tsp light butter
Black pepper to taste1. Mix together the coriander leaves, ginger, garlic and lime and rub onto chicken breast.
2. Wrap chicken in foil and bake in oven preheated to 180 degrees for about 25 minutes.
3. Mix the butter and pepper into the spinach and serve with the chicken.
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