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Fish Rolls with Tartar Slaw and Sweet Potato Fries

Posted by: Admin on 6/30/2010

Serves 4Fish roll image

Everyone will enjoy this quick-and-easy family-friendly dinner.

Ingredients

2 cups roughly chopped cabbage 
1/2 cup grated carrots 
1/4 cup prepared tartar sauce
1 package lightly breaded fish sticks 
4 Whole-wheat bread rolls 
4 large lettuce leaves

Method

While potatoes are baking (see recipe below), toss together cabbage, carrots and tartar sauce in a small bowl. Refrigerate. When potatoes have 15 minutes left to cook, prepare fish sticks according to package directions. Toast rolls and layer with lettuce, slaw and fish pieces. Serve with sweet potato fries.

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