Fish Rolls with Tartar Slaw and Sweet Potato Fries
Posted by:
Admin
on
6/30/2010
Serves 4
Everyone will enjoy this quick-and-easy family-friendly dinner.
Ingredients
2 cups roughly chopped cabbage
1/2 cup grated carrots
1/4 cup prepared tartar sauce
1 package lightly breaded fish sticks
4 Whole-wheat bread rolls
4 large lettuce leaves
Method
While potatoes are baking (see recipe below), toss together cabbage, carrots and tartar sauce in a small bowl. Refrigerate. When potatoes have 15 minutes left to cook, prepare fish sticks according to package directions. Toast rolls and layer with lettuce, slaw and fish pieces. Serve with sweet potato fries.
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