Manna MANNA DUAL ACTION • GI LOWERING • BLOOD SUGAR STABALISER The active ingredient in Manna is a combination of nutrients, amino acids and unique sugars of which two, Galactose and Mannose are playing a very important role.  In combination they form the polysaccharide Galactomannan, which cause a gelling effect and retard the absorption of glucose from food into the blood stream. Scientific research has shown that Manna retards the uptake of glucose by up to 43%, thereby reducing the Glycemic Index (GI) of the food you eat by up to 43% (in other words it has a GI lowering effect on food). • Manna provide a slow release of energy into the blood stream whilst not over-stimulating insulin production. Manna have been scientifically researched and shown to be beneficial in the following conditions: • High Blood Sugar • Low Blood Sugar • Diabetes • Weight Control • Insulin Résistance • ADHD • Candida • Endurance Sportsmen Over and above the GI lowering effect on food, Manna also contains 17 Amino Acids of which 4 are very effective in helping to control and maintaining blood sugar levels.