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Why is Manna so important?
Insulin Management through Glucose retardation & Blood Sugar Control
The active ingredients in Manna are a combination of different fibres, nutrients and essential sugars of which Galactose and Mannose are very important.
These 2 unique essential sugars combined, are called Galactomannan. When taken with food it has a gelling effect in the stomach, causing a slow release of sugar (glucose) into the bloodstream, levelling out the blood sugar curve.
The delayed uptake of glucose causes the body to require less insulin and thus not over-stimulating the pancreas for insulin production.
This action has been scientifically researched and shown that when blood sugar levels are normal and insulin managed, it can be beneficial in the following conditions:
• High Blood Sugar (Hyperglycemia)
• Low Blood Sugar (Hypoglycemia)
• Diabetes
• Overweight (Weight Control and Cravings)
• Insulin resistance
• PCOS (Polycystic ovarian Syndrome)
• Candida
• Chronic fatigue syndrome
• ADHD
How long does it take for Manna to be effective?
The positive results of Manna can be noticed within half an hour from taking the product.
What tests were done to verify this action?
These observations are not something we took from literature, but it has been tested and proven scientifically.
Studies were done by the Glycemic Index Foundation of South Africa, as well as the University of the Free State.
The scientific research proved that Manna retards the absorption of glucose up to 43% and thus lowers the GI (Glycemic Index) of food by up to 43%.
Manna also contains 17 Amino Acids of which 4 are very effective in helping to support and maintain even blood sugar levels and thereforehelping to manage insulin secretion.
Organic and Natural Manna also contains soluble and insoluble fibres which are essential for bowl movement.
Ingredients of Manna
Manna is made from the seeds of the Mesquite tree. There is 42 species of Mesquite (Prospis) trees, but we are only using the seeds of 3 of the species.
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